Location
Nişantaşı - Teşvikiye - Maçka
Category
Menu
MusicYerli ve Yabancı Pop
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 Tatbak Detailed Info
Tatbak continues to serve its friends Akkavak street, Nisantasi since. Its flavor service, which began with tree tables in basement in 1960, is now carried out in a 2 floors nostalgic and smart hall in capacity of 90 persons. When Hasan Katikci, Tatbak’s founder, came from Gaziantep to Istanbul in 1951, he never thought that he would have a place, which would become in demand in Istanbul. Its staff is also old as much as the place. Oldest personnel works for 35 years, and newest personnel works for 15 years.
Tatbak’s menu begins with Ezo Gelin soap. Then, lahmacun (pancake with spicy meet filling), which flavor was approved up to now by various media, and selected as best one in Istanbul, follows it. Moreover, fame of this flavor exceeds boundaries of Turkey. Tatbak began to forward its special lahmacuns prepared for deep freezer even to countries such as Israel, Germany, Switzerland and UK. Of course, we didn’t forget Kebabs. You cannot eat mixed Kebab to Iskender Kebab with compacted in any place other than Tatbak. Here is a favorite place with Adana, Beyti, Lamb Shish Kebab, Peanut Kebab, Alinazik and all other varieties of kebabs. Never say that a place did not remain for deserts. You don’t deem completed your launch without tasting Tatbak’s special walnut and creamy tel kadayif (a kind of sweet pastry).
Tatbak, which basic mission unlimited customer satisfaction, serve its friends through proper price policy between 11:00 and 21:00 through 6 days everyday excluding Sunday. While eating lunch, if you enjoy pictures at walls, you can buy them. When you came to Nisantasi, we advice you to visit this special place, and taste the flavors you cannot find in another place.
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